Description

Book Synopsis

Practical tools, expert advice and innovative ideas to help you create a successful business that reflects your values, supports your lifestyle and creates real fulfilment.
In 2014, in her farmhouse kitchen in Wales, Shann Nix Jones started to manufacture a relatively unknown probiotic goat's milk called kefir. It was a powerful healing remedy that cured her son's eczema and even saved her husband from a life-threatening MRSA infection. Today, the business she started on her kitchen table has 300,000 customers and an annual turnover of £4.5 million.

In this book, Shann shares the innovative methods that helped her turn her passion into a sustainable business. Following these steps, you'll learn how to:

· develop an idea into a viable business that supports any lifestyle
· operate with meaningful values and stand out from the competition
· convert every obstacle into a launch pad
· balance work and family - and even weave both together to enhance your family life

Shann believes that anyone can start a business following her 13 steps, and that doing so can bring you closer to creating a life in which you are the CEO of your business and your destiny.

How to Start a Business on Your Kitchen Table

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    A Paperback / softback by Shann Nix Jones

    £14.99

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    Order before 4pm tomorrow for delivery by Wed 9 Sep 2026.

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      Book details

      Publisher Hay House UK Ltd
      Published 15 September 2020
      ISBN-13 9781788173780
      978-1788173780
      ISBN-10 1788173783
      Also in:
      Business, Finance & Law Entrepreneurship / Start-ups Small businesses and self-employment Health & Wellbeing Self-help, personal development and practical advice

      Description

      Book Synopsis

      Practical tools, expert advice and innovative ideas to help you create a successful business that reflects your values, supports your lifestyle and creates real fulfilment.
      In 2014, in her farmhouse kitchen in Wales, Shann Nix Jones started to manufacture a relatively unknown probiotic goat's milk called kefir. It was a powerful healing remedy that cured her son's eczema and even saved her husband from a life-threatening MRSA infection. Today, the business she started on her kitchen table has 300,000 customers and an annual turnover of £4.5 million.

      In this book, Shann shares the innovative methods that helped her turn her passion into a sustainable business. Following these steps, you'll learn how to:

      · develop an idea into a viable business that supports any lifestyle
      · operate with meaningful values and stand out from the competition
      · convert every obstacle into a launch pad
      · balance work and family - and even weave both together to enhance your family life

      Shann believes that anyone can start a business following her 13 steps, and that doing so can bring you closer to creating a life in which you are the CEO of your business and your destiny.

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