Description

Book Synopsis

This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:

Theme your evening, and pick a fool-proof menu
Organize front of house, and keep your customers happy
Price your event and get free publicity
Avoid licensing and health-and-safety pitfalls
Guarantee your first pop-up is a roaring success

Peppered with case studies from novices and professionals, you'll learn from other chefs' successes (and near-successes!) so your own evening runs without a hitch.

How To Run A PopUp Restaurant or Supper Club

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    Order before 4pm today for delivery by Sat 20 Jun 2026.

    A Paperback / softback by Abigail Alldis, William Aldis

    2 in stock

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      Publisher: Little, Brown Book Group
      Publication Date: 02/07/2015
      ISBN13: 9781472119087, 978-1472119087
      ISBN10: 1472119088
      Also in:
      Business, Finance & Law Business and Management Small businesses and self-employment

      Description

      Book Synopsis

      This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:

      Theme your evening, and pick a fool-proof menu
      Organize front of house, and keep your customers happy
      Price your event and get free publicity
      Avoid licensing and health-and-safety pitfalls
      Guarantee your first pop-up is a roaring success

      Peppered with case studies from novices and professionals, you'll learn from other chefs' successes (and near-successes!) so your own evening runs without a hitch.

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