Description

This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:

Theme your evening, and pick a fool-proof menu
Organize front of house, and keep your customers happy
Price your event and get free publicity
Avoid licensing and health-and-safety pitfalls
Guarantee your first pop-up is a roaring success

Peppered with case studies from novices and professionals, you’ll learn from other chefs’ successes (and near-successes!) so your own evening runs without a hitch.

How To Run A Pop-Up Restaurant or Supper Club: Turn Your Passion For Food and Drink Into Profit

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£10.99

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Paperback / softback by Abigail Alldis , William Aldis

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This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the... Read more

    Publisher: Little, Brown Book Group
    Publication Date: 02/07/2015
    ISBN13: 9781472119087, 978-1472119087
    ISBN10: 1472119088

    Number of Pages: 160

    Non Fiction , Business, Finance & Law

    Description

    This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:

    Theme your evening, and pick a fool-proof menu
    Organize front of house, and keep your customers happy
    Price your event and get free publicity
    Avoid licensing and health-and-safety pitfalls
    Guarantee your first pop-up is a roaring success

    Peppered with case studies from novices and professionals, you’ll learn from other chefs’ successes (and near-successes!) so your own evening runs without a hitch.

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