How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title

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Paperback / softback by Bill Collins Short Description:

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows... Read more

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Publisher: Workman Publishing
Publication Date: 07/10/2014
ISBN13: 9781612123578, 978-1612123578
ISBN10: 1612123570

Number of Pages: 96

Non Fiction , Food & Drink