Description

Book Synopsis
Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.

How to Make Chocolate Candies: Dipped, Rolled,

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    Order before 4pm tomorrow for delivery by Tue 30 Jun 2026.

    A Paperback / softback by Bill Collins

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      View other formats and editions of How to Make Chocolate Candies: Dipped, Rolled, by Bill Collins

      Publisher: Workman Publishing
      Publication Date: 07/10/2014
      ISBN13: 9781612123578, 978-1612123578
      ISBN10: 1612123570
      Also in:
      Cookery dishes and courses: desserts

      Description

      Book Synopsis
      Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.

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