Description

Book Synopsis
Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.

How to Make Chocolate Candies: Dipped, Rolled,

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    A Paperback / softback by Bill Collins

    £7.99

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    Order before 4pm today for delivery by Fri 9 Oct 2026.

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      Book details

      Publisher Workman Publishing
      Published 7 October 2014
      ISBN-13 9781612123578
      978-1612123578
      ISBN-10 1612123570
      Also in:
      Cookery dishes and courses: desserts

      Description

      Book Synopsis
      Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.

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