How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs
£15.00
Includes FREE deliveryUsually despatched within 3 days
Hardback by Bridget Jones
Short Description:
Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook’s guide to techniques with recipes to try... Read more
Publisher: Anness PublishingPublication Date: 30/10/2018
ISBN13: 9780754834571, 978-0754834571
ISBN10: 0754834573
Number of Pages: 256