Description

Inviting beginning cooks into the kitchen to learn how to make simple, great-tasting food without a hint of intimidation in a fun, lively, hip style, this book features everything from classic comfort foods, such as soul-soothing grilled cheese and apple pie, to bolder-tasting, edgier ethnic (but no less easy to make) foods, such as Southeast Asian Beef Salad and Miso Soup. The recipes are written in a clear, friendly, step-by-step style. Bold, active photography shows basic techniques for measuring, whisking, chopping an onion, and more. Exquisite photography and Food Network recipes provide inspiration and confidence that every dish will be a success. Most recipes come with tips to help beginning cooks personalise or upgrade the basic recipe as they gain confidence and skill in the kitchen.

How To Boil Water

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£18.89

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Hardback by Food Network Kitchens

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Short Description:

Inviting beginning cooks into the kitchen to learn how to make simple, great-tasting food without a hint of intimidation in... Read more

    Publisher: Houghton Mifflin Harcourt Publishing Company
    Publication Date: 01/08/2006
    ISBN13: 9780696226861, 978-0696226861
    ISBN10: 0696226863

    Number of Pages: 256

    Fiction , Contemporary Fiction

    Description

    Inviting beginning cooks into the kitchen to learn how to make simple, great-tasting food without a hint of intimidation in a fun, lively, hip style, this book features everything from classic comfort foods, such as soul-soothing grilled cheese and apple pie, to bolder-tasting, edgier ethnic (but no less easy to make) foods, such as Southeast Asian Beef Salad and Miso Soup. The recipes are written in a clear, friendly, step-by-step style. Bold, active photography shows basic techniques for measuring, whisking, chopping an onion, and more. Exquisite photography and Food Network recipes provide inspiration and confidence that every dish will be a success. Most recipes come with tips to help beginning cooks personalise or upgrade the basic recipe as they gain confidence and skill in the kitchen.

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