Description

Book Synopsis
A student-friendly approach to hospitality law.
Hotel, Restaurant, and Travel Law: A Preventive Approach arms future hospitality industry personnel with the legal knowledge needed to enhance the guest's experience and avoid lawsuits. With a focus on prevention, the book aims to minimize the number of lawsuits a hospitality establishment experiences.
Hotel, Restaurant, and Travel Law: A Preventive Approach:
  • engages the reader with relevant case studies. Many examples include case questions to further assist student comprehension.
  • provides a concentrated summary of issues addressed in each Chapter through sections titled ""Preventive Law Tips for Managers"".
  • includes updated references to new laws, new cases, technological changes and advancements, and new factual circumstances in the hospitality industry.
  • features new web site references which offer students expanded exposure to Chapter topics.
  • develops critical thinking skills in managers.
  • enhances student ability to read and comprehend the material with plain-English explanations and many subtopics.
  • challenges students with end-of-Chapter questions.
Hotel, Restaurant, and Travel Law: A Preventive Approach is organized into four units:
  • Legal Fundamentals for the Hospitality Industry presents the sources and principles of hospitality law, basic court procedures, civil rights issues, and contract law.
  • Negligence presents the legal principles relevant to this topic and many cases that help define the scope of obligations and liability.
  • Relationships with Guests and Other Patrons explores the special responsibilities that hospitality businesses have to their various constituencies.
  • Special Topics addresses food and alcohol liability; legal duties of airlines and car rental companies; employment matters; franchising; copyrights and trademarks; licensing; travel agents; and laws relevant to casinos, theme parks, spas, and hotel condominiums.

Hotel, Restaurant, and Travel Law: A Preventive

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£109.60

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RRP £137.00 – you save £27.40 (20%)

Order before 4pm today for delivery by Sat 3 Jan 2026.

A Paperback / softback by Karen Morris, Jane Ohlin, Sten Sliger

1 in stock


    View other formats and editions of Hotel, Restaurant, and Travel Law: A Preventive by Karen Morris

    Publisher: Kendall/Hunt Publishing Co ,U.S.
    Publication Date: 02/07/2019
    ISBN13: 9781524999902, 978-1524999902
    ISBN10: 1524999903
    Also in:
    Hospitality and service industries Laws of specific jurisdictions and specific areas of law Hotel, hospitality and catering trades

    Description

    Book Synopsis
    A student-friendly approach to hospitality law.
    Hotel, Restaurant, and Travel Law: A Preventive Approach arms future hospitality industry personnel with the legal knowledge needed to enhance the guest's experience and avoid lawsuits. With a focus on prevention, the book aims to minimize the number of lawsuits a hospitality establishment experiences.
    Hotel, Restaurant, and Travel Law: A Preventive Approach:
    • engages the reader with relevant case studies. Many examples include case questions to further assist student comprehension.
    • provides a concentrated summary of issues addressed in each Chapter through sections titled ""Preventive Law Tips for Managers"".
    • includes updated references to new laws, new cases, technological changes and advancements, and new factual circumstances in the hospitality industry.
    • features new web site references which offer students expanded exposure to Chapter topics.
    • develops critical thinking skills in managers.
    • enhances student ability to read and comprehend the material with plain-English explanations and many subtopics.
    • challenges students with end-of-Chapter questions.
    Hotel, Restaurant, and Travel Law: A Preventive Approach is organized into four units:
    • Legal Fundamentals for the Hospitality Industry presents the sources and principles of hospitality law, basic court procedures, civil rights issues, and contract law.
    • Negligence presents the legal principles relevant to this topic and many cases that help define the scope of obligations and liability.
    • Relationships with Guests and Other Patrons explores the special responsibilities that hospitality businesses have to their various constituencies.
    • Special Topics addresses food and alcohol liability; legal duties of airlines and car rental companies; employment matters; franchising; copyrights and trademarks; licensing; travel agents; and laws relevant to casinos, theme parks, spas, and hotel condominiums.

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