Description
Book SynopsisHorticultural Reviewspresents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Table of ContentsList of Contributors vii
Dedication ix
1. Technologies for Nondestructive Quality Evaluation of Fruits and Vegetables 1
Judith A. Abbott, Renfu Lu, Bruce 1. Upchurch, and Richard Stroshine
2. Texture of Fresh Fruit 121
F. Roger Harker, Robert J. Redgwell, Ian C. Hallett, and Shona H. Murray
3. The Use of Magnetic Resonance Imaging in Plant Science
Miklos Faust, Paul C. Wang, and John Moos
4. Postharvest Technology and Utilization of Almonds 267
Mario Schirra
Subject Index 313
Cumulative Subject Index 315
Cumulative Contributor Index 337
