Description

Book Synopsis

Horticultural Reviewspresents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.



Table of Contents

List of Contributors vii

Dedication ix

1. Technologies for Nondestructive Quality Evaluation of Fruits and Vegetables 1
Judith A. Abbott, Renfu Lu, Bruce 1. Upchurch, and Richard Stroshine

2. Texture of Fresh Fruit 121
F. Roger Harker, Robert J. Redgwell, Ian C. Hallett, and Shona H. Murray

3. The Use of Magnetic Resonance Imaging in Plant Science
Miklos Faust, Paul C. Wang, and John Moos

4. Postharvest Technology and Utilization of Almonds 267
Mario Schirra

Subject Index 313

Cumulative Subject Index 315

Cumulative Contributor Index 337

Horticultural Reviews Volume 20

    Product form

    A Hardback by Jules Janick

    £278.96

    Includes FREE delivery

    RRP £309.95 – you save £30.99 (9%)

    Order before 4pm today for delivery by Sat 5 Sep 2026.

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Horticultural Reviews Volume 20 by Jules Janick

      Book details

      Publisher John Wiley & Sons Inc
      Published 30 September 1997
      ISBN-13 9780471189060
      978-0471189060
      ISBN-10 0471189065
      Also in:
      Agriculture and farming Agronomy and crop production Commercial horticulture

      Description

      Book Synopsis

      Horticultural Reviewspresents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.



      Table of Contents

      List of Contributors vii

      Dedication ix

      1. Technologies for Nondestructive Quality Evaluation of Fruits and Vegetables 1
      Judith A. Abbott, Renfu Lu, Bruce 1. Upchurch, and Richard Stroshine

      2. Texture of Fresh Fruit 121
      F. Roger Harker, Robert J. Redgwell, Ian C. Hallett, and Shona H. Murray

      3. The Use of Magnetic Resonance Imaging in Plant Science
      Miklos Faust, Paul C. Wang, and John Moos

      4. Postharvest Technology and Utilization of Almonds 267
      Mario Schirra

      Subject Index 313

      Cumulative Subject Index 315

      Cumulative Contributor Index 337

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account