Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain

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Paperback / softback by John Martin Taylor Short Description:

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy... Read more

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Publisher: The University of North Carolina Press
Publication Date: 30/08/2012
ISBN13: 9780807837252, 978-0807837252
ISBN10: 0807837253

Number of Pages: 368

Non Fiction , Food & Drink