Home Smoking Basics: For Meat, Fish, and Poultry
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Paperback / softback by Maria Sartor
Short Description:
Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich... Read more
Publisher: Schiffer Publishing LtdPublication Date: 28/06/2014
ISBN13: 9780764346538, 978-0764346538
ISBN10: 0764346539
Number of Pages: 128