Description

In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurisation and preserving methods are described, as are the potential pitfalls and helpful rescue techniques should things go wrong. Master recipes with clear step-by-step instructions, followed by suggested variations to help you experiment with your favourite flavours, and learn how to match spices, aromatics, herbs and drinks to the right fruit, vegetable, meat or fish.

Handbook of Preserves: A Seasonal Guide to making Your Own

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£20.00

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Paperback / softback by Lindy Wildsmith

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Short Description:

In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables,... Read more

    Publisher: The Crowood Press Ltd
    Publication Date: 04/01/2023
    ISBN13: 9780719841637, 978-0719841637
    ISBN10: 0719841631

    Number of Pages: 160

    Non Fiction , Food & Drink

    Description

    In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurisation and preserving methods are described, as are the potential pitfalls and helpful rescue techniques should things go wrong. Master recipes with clear step-by-step instructions, followed by suggested variations to help you experiment with your favourite flavours, and learn how to match spices, aromatics, herbs and drinks to the right fruit, vegetable, meat or fish.

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