Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

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Hardback by Y. H. Hui , Ramesh C. Chandan Short Description:

* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods *... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 18/05/2007
ISBN13: 9780470125243, 978-0470125243
ISBN10: 0470125241

Number of Pages: 1152

Non Fiction , Technology, Engineering & Agriculture , Education