Guide to Foodborne Pathogens

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Hardback by Ronald G. Labbé , Santos García Short Description:

Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for... Read more

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Publisher: John Wiley and Sons Ltd
Publication Date: 13/09/2013
ISBN13: 9780470671429, 978-0470671429
ISBN10: 0470671424

Number of Pages: 488

Non Fiction , Mathematics & Science , Education

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