Description

Book Synopsis

Spiralizing has taken the culinary world by storm, and now everyone can make their own delicious spiralized recipes at home.

Vegan, paleo, low carb and gluten-free diets are all catered for, so you can create imaginative, nutritious meals for the whole family. From Bang Bang Chicken and Vegetable Noodles to Skinny Carrot Fries and Spiralized Squash & Sage Risotto, you can transform any vegetable into a delciious meal which is the equal of its indulgent original. Soups, salads, snacks and sweet treats are all covered, as well as family favourites like Cottage Pie and Chicken Wings.

All the recipes are short and simple with easy-to-follow steps, and all are accompanied by a full-colour photograph of the finished dish.

Good Food Eat Well: Spiralizer Recipes

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    Order before 4pm tomorrow for delivery by Wed 29 Jul 2026.

    A Paperback / softback by Good Food Guides

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      View other formats and editions of Good Food Eat Well: Spiralizer Recipes by Good Food Guides

      Publisher: Ebury Publishing
      Publication Date: Publication Date: 22/09/2016
      ISBN13: 9781785941788, 978-1785941788
      ISBN10: 178594178X
      Also in:
      Food & Drink Gadgets, equipment, utensils or techniques Health and wholefood cookery / healthy eating

      Description

      Book Synopsis

      Spiralizing has taken the culinary world by storm, and now everyone can make their own delicious spiralized recipes at home.

      Vegan, paleo, low carb and gluten-free diets are all catered for, so you can create imaginative, nutritious meals for the whole family. From Bang Bang Chicken and Vegetable Noodles to Skinny Carrot Fries and Spiralized Squash & Sage Risotto, you can transform any vegetable into a delciious meal which is the equal of its indulgent original. Soups, salads, snacks and sweet treats are all covered, as well as family favourites like Cottage Pie and Chicken Wings.

      All the recipes are short and simple with easy-to-follow steps, and all are accompanied by a full-colour photograph of the finished dish.

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