Description

Book Synopsis

This book made me laugh and then order an unholy amount of takeaway.' GREG DAVIES

One of my favourite comics has now written an annoyingly great book.' ROMESH RANGANATHAN

Full of belly laughs and full bellies, this book is warm, honest and wonderfully entertaining.' TOM KERRIDGE

''One of the funniest comedians in the world, Ed is only serious about one thing - dinners.''
NISH KUMAR


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The hilarious memoir from comedian, Off Menu host and Great British Menu judge, Ed Gamble.

From a young age, Ed Gamble''s immaculate bibs and extremely dirty nappies hinted at his capacious appetite. Before he could walk, Ed already knew that he preferred poached salmon to puree, that celery was a calorie-sapping waste of time, and that mashed potatoes should be made with lashings of butter.

Whilst he might ordinarily have been upset by the calls of ''precocious little sh*t'' coming from his family, he

Glutton

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    £10.44

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    RRP £10.99 – you save £0.55 (5%)

    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Paperback by Ed Gamble

    2 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Glutton by Ed Gamble

      Publisher: Transworld Publishers Ltd
      Publication Date: 1/23/2024
      ISBN13: 9781529177510, 978-1529177510
      ISBN10: 1529177510

      Description

      Book Synopsis

      This book made me laugh and then order an unholy amount of takeaway.' GREG DAVIES

      One of my favourite comics has now written an annoyingly great book.' ROMESH RANGANATHAN

      Full of belly laughs and full bellies, this book is warm, honest and wonderfully entertaining.' TOM KERRIDGE

      ''One of the funniest comedians in the world, Ed is only serious about one thing - dinners.''
      NISH KUMAR


      ---

      The hilarious memoir from comedian, Off Menu host and Great British Menu judge, Ed Gamble.

      From a young age, Ed Gamble''s immaculate bibs and extremely dirty nappies hinted at his capacious appetite. Before he could walk, Ed already knew that he preferred poached salmon to puree, that celery was a calorie-sapping waste of time, and that mashed potatoes should be made with lashings of butter.

      Whilst he might ordinarily have been upset by the calls of ''precocious little sh*t'' coming from his family, he

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