Description

The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone’s favorite new treats, and it’s no wonder—they’re cute, they’re fun, and they’re small enough that you can sample one of each at a party!

For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don’t have to! She and her husband, Lawrence, have developed more than sixty recipes you’ll have fun making and feel great eating.

• Ginger peach tartlets
• Chocolate peanut butter cake pops
• Meringue nests with citrus cream
• Candied orange peel
• Macarons
• Mini red velvet cupcakes
• Chocolate chip cheesecakes
• Blackberry pies with honey lavender cream
• Coconut sorbet shots
• Maple walnut truffles

Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More

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£12.20

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Usually despatched within days
Paperback / softback by Abigail Gehring , Timothy W. Lawrence

2 in stock

Short Description:

The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and... Read more

    Publisher: Skyhorse Publishing
    Publication Date: 21/11/2013
    ISBN13: 9781626360242, 978-1626360242
    ISBN10: 1626360243

    Number of Pages: 144

    Non Fiction , Food & Drink

    • Tell a unique detail about this product12

    Description

    The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone’s favorite new treats, and it’s no wonder—they’re cute, they’re fun, and they’re small enough that you can sample one of each at a party!

    For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don’t have to! She and her husband, Lawrence, have developed more than sixty recipes you’ll have fun making and feel great eating.

    • Ginger peach tartlets
    • Chocolate peanut butter cake pops
    • Meringue nests with citrus cream
    • Candied orange peel
    • Macarons
    • Mini red velvet cupcakes
    • Chocolate chip cheesecakes
    • Blackberry pies with honey lavender cream
    • Coconut sorbet shots
    • Maple walnut truffles

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