Description

A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes and flours, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the world of wagashi from traditional favourites to new creations with this inspiring collection of recipes from Chef Yamashita.

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Hardback by Chef Yamashita Masataka

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A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi... Read more

    Publisher: Marshall Cavendish International (Asia) Pte Ltd
    Publication Date: 15/03/2018
    ISBN13: 9789814794169, 978-9814794169
    ISBN10: 9814794163

    Number of Pages: 64

    Non Fiction , Food & Drink

    Description

    A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes and flours, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the world of wagashi from traditional favourites to new creations with this inspiring collection of recipes from Chef Yamashita.

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