Description

Book Synopsis
From beloved Chicago restaurateur Stephanie Izard, named one of 10 Breakthrough Rock Star Chefs of 2016 by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.

Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.

Gather Graze

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    £29.75

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    RRP £35.00 – you save £5.25 (15%)

    Order before 4pm today for delivery by Sat 15 Aug 2026.

    A Hardback by Stephanie Izard, Rachel Holtzman

    10 in stock

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      Publisher: Potter/Ten Speed/Harmony/Rodale
      Publication Date: Publication Date: 03/04/2018
      ISBN13: 9780451495945, 978-0451495945
      ISBN10: 0451495942

      Description

      Book Synopsis
      From beloved Chicago restaurateur Stephanie Izard, named one of 10 Breakthrough Rock Star Chefs of 2016 by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.

      Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.

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