Functional Food Ingredients from Plants: Volume 90
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Hardback by Isabel C.F.R. Ferreira , Lillian Barros
Short Description:
Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides... Read more
Publisher: Elsevier Science Publishing Co IncPublication Date: 24/08/2019
ISBN13: 9780128165676, 978-0128165676
ISBN10: 0128165677
Number of Pages: 465
Non Fiction , Technology, Engineering & Agriculture , Education