Description

French pastry is often thought of as difficult to master, but Betty Hung—founder of the blog Yummy Workshop and co-owner of Beaucoup Bakery—makes the classic art of French baking more approachable than ever. Most of her recipes only take an hour, which makes it much less daunting for beginners. Learn basics like pastry cream and pâte sucrée, and create favourites like Lemon Madeleines, Crème Brûlée, Eclairs and Lady Fingers. Readers will be able to take shortcuts like using ready-made puff pastry, or, for the more adventurous baker, Betty demonstrates how to make it from scratch. Whether you are new to baking or looking to expand your skills, Betty will show you how to make delectable desserts that you will be proud of. This book will have 75 recipes and 75 photographs.

French Pastry 101: Learn Classic Baking Basics with 60 Beginner-Friendly Recipes

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£17.03

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Usually despatched within 12 days
Paperback / softback by Betty Hung

2 in stock

Short Description:

French pastry is often thought of as difficult to master, but Betty Hung—founder of the blog Yummy Workshop and co-owner... Read more

    Publisher: Page Street Publishing Co.
    Publication Date: 01/12/2018
    ISBN13: 9781624146510, 978-1624146510
    ISBN10: 1624146511

    Number of Pages: 192

    Non Fiction , Food & Drink

    Description

    French pastry is often thought of as difficult to master, but Betty Hung—founder of the blog Yummy Workshop and co-owner of Beaucoup Bakery—makes the classic art of French baking more approachable than ever. Most of her recipes only take an hour, which makes it much less daunting for beginners. Learn basics like pastry cream and pâte sucrée, and create favourites like Lemon Madeleines, Crème Brûlée, Eclairs and Lady Fingers. Readers will be able to take shortcuts like using ready-made puff pastry, or, for the more adventurous baker, Betty demonstrates how to make it from scratch. Whether you are new to baking or looking to expand your skills, Betty will show you how to make delectable desserts that you will be proud of. This book will have 75 recipes and 75 photographs.

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