Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods

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Paperback / softback by Christopher Nyerges, Survival skills educator, author of Guide to Wild Food Short Description:

From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild... Read more

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Publisher: Rowman & Littlefield
Publication Date: 01/05/2018
ISBN13: 9781493031900, 978-1493031900
ISBN10: 1493031902

Number of Pages: 288

Non Fiction , Natural History