Description

Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.

Food Safety: Contaminants and Toxins

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£145.85

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Hardback by J P F D'Mello

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Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and... Read more

    Publisher: CABI Publishing
    Publication Date: 28/04/2003
    ISBN13: 9780851996073, 978-0851996073
    ISBN10: 0851996078

    Number of Pages: 480

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.

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