Food Safety and Quality Assurance: Foods of Animal Origin

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Hardback by William T. Hubbert , Harry V. Hagstad Short Description:

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to... Read more

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Publisher: John Wiley and Sons Ltd
Publication Date: 01/01/1996
ISBN13: 9780813807140, 978-0813807140
ISBN10: 081380714X

Number of Pages: 320

Non Fiction , Technology, Engineering & Agriculture , Education