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Book Synopsis
Taking its lead from the Museum für Kunst und Gewerbe (Arts and Crafts Museum) in Hamburg, the Kunstgewerbemuseum of Staatliche Museen zu Berlin is now also being converted into an artistic-scientific testing ground. In this experimental environment, novel theoretical and practical models for the future of our food will be devised and discussed. The exhibition idea from Hamburg is not only enlarged in the capital through the addition of new works, but the entire conception of the subject is being substantially elaborated upon. The ideas and visions introduced in the second volume were developed by designers, artists, and scientists who were invited to Berlin in order to define, in situ, their own personal understanding of sourcing and consuming foods. Text in English and German.

Food Revolution 5.0: Part 2: 2: Food Revolution

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    A Paperback / softback by SMB Berlin

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      Publisher: DruckVerlag Kettler
      Publication Date: Publication Date: 25/07/2018
      ISBN13: 9783862067039, 978-3862067039
      ISBN10: 3862067033

      Description

      Book Synopsis
      Taking its lead from the Museum für Kunst und Gewerbe (Arts and Crafts Museum) in Hamburg, the Kunstgewerbemuseum of Staatliche Museen zu Berlin is now also being converted into an artistic-scientific testing ground. In this experimental environment, novel theoretical and practical models for the future of our food will be devised and discussed. The exhibition idea from Hamburg is not only enlarged in the capital through the addition of new works, but the entire conception of the subject is being substantially elaborated upon. The ideas and visions introduced in the second volume were developed by designers, artists, and scientists who were invited to Berlin in order to define, in situ, their own personal understanding of sourcing and consuming foods. Text in English and German.

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