Description

This lab manual covers both principles and laboratory applications of food process engineering.
* Complete step-by-step procedures for laboratory experiment
* Thorough description of necessary equipment, including proper operating procedures
* Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.)
* Several computer simulation tests provided and information on use of computer spreadsheets is also provided
* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

Food Process Engineering: Theory and Laboratory Experiments

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£155.95

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Paperback / softback by Shri K. Sharma , Steven J. Mulvaney

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Short Description:

This lab manual covers both principles and laboratory applications of food process engineering. * Complete step-by-step procedures for laboratory experiment... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 30/11/1999
    ISBN13: 9780471322412, 978-0471322412
    ISBN10: 0471322415

    Number of Pages: 368

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    This lab manual covers both principles and laboratory applications of food process engineering.
    * Complete step-by-step procedures for laboratory experiment
    * Thorough description of necessary equipment, including proper operating procedures
    * Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.)
    * Several computer simulation tests provided and information on use of computer spreadsheets is also provided
    * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

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