Description

The Food Lovers’ Guide to Europe is the definitive guide to the Old World’s tastiest destinations. Blending practical travel information with hand-picked selections of the finest culinary treats Europe has to offer, London-based food and travel writer Cara Frost-Sharratt outlines the cuisines of more than forty destinations within twenty-five European countries—from classic ones such as Paris, Rome, London, and Brussels to newer places on the culinary map, including Vilnius, Tallinn, and Bratislava—before focusing in on their most exciting gourmet hotspots. A must-have handbook to Europe’s gastronomic delights, it includes recipes throughout.

Food Lovers' Europe: A Celebration Of Local Specialties, Recipes & Traditions

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Paperback / softback by Cara Frost-Sharratt , New Holland Publishers (UK) Ltd.

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The Food Lovers’ Guide to Europe is the definitive guide to the Old World’s tastiest destinations. Blending practical travel information... Read more

    Publisher: Rowman & Littlefield
    Publication Date: 22/11/2011
    ISBN13: 9780762773749, 978-0762773749
    ISBN10: 076277374X

    Number of Pages: 160

    Non Fiction , Travel & Transport

    Description

    The Food Lovers’ Guide to Europe is the definitive guide to the Old World’s tastiest destinations. Blending practical travel information with hand-picked selections of the finest culinary treats Europe has to offer, London-based food and travel writer Cara Frost-Sharratt outlines the cuisines of more than forty destinations within twenty-five European countries—from classic ones such as Paris, Rome, London, and Brussels to newer places on the culinary map, including Vilnius, Tallinn, and Bratislava—before focusing in on their most exciting gourmet hotspots. A must-have handbook to Europe’s gastronomic delights, it includes recipes throughout.

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