Description

Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Italian dishes, such as minestrone soup, Margherita pizza and tiramisu, to share with your family and friends. Ideal for readers aged eight and above, this fascinating book supports the geography national curriculum.

Food & Cooking Around the World: Italy

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£11.00

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Paperback / softback by Rosemary Hankin

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Short Description:

Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people... Read more

    Publisher: Hachette Children's Group
    Publication Date: 13/12/2018
    ISBN13: 9780750296885, 978-0750296885
    ISBN10: 0750296887

    Number of Pages: 32

    Children & Teen , Children's Non-Fiction

    Description

    Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Italian dishes, such as minestrone soup, Margherita pizza and tiramisu, to share with your family and friends. Ideal for readers aged eight and above, this fascinating book supports the geography national curriculum.

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