Description

This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles of each country including a list of the key ingredients from ginseng and tofu to seaweed and fish pastes. 250 authentic recipes from every region are then brought to life, from Hand-rolled Sushi and Pak Choi Kimchi to Gochujang Chicken Stew and Fiery Octopus. Sweet treats include Kabocha Squash Cake and Green Tea Ice Cream. Illustrated throughout, this book offers an irresistible opportunity to discover new ingredients and techniques, and create deliciously varied meals for all to enjoy.

Food and Cooking of Japan & Korea

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£17.62

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Usually despatched within 12 days
Paperback / softback by Kazuko Emi & Song Young Jin

2 in stock

Short Description:

This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores... Read more

    Publisher: Anness Publishing
    Publication Date: 09/06/2015
    ISBN13: 9781780194257, 978-1780194257
    ISBN10: 1780194250

    Number of Pages: 512

    Non Fiction , Food & Drink

    Description

    This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles of each country including a list of the key ingredients from ginseng and tofu to seaweed and fish pastes. 250 authentic recipes from every region are then brought to life, from Hand-rolled Sushi and Pak Choi Kimchi to Gochujang Chicken Stew and Fiery Octopus. Sweet treats include Kabocha Squash Cake and Green Tea Ice Cream. Illustrated throughout, this book offers an irresistible opportunity to discover new ingredients and techniques, and create deliciously varied meals for all to enjoy.

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