Description

"Required reading for every waiter, waitress, or maitre d’hotel … clearly written, and easy to follow …" —Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food and Beverage Service offers essential information on all aspects of food and beverage service for restaurant managers, owners, and personnel. Written by two of today’s top experts, the guide explains:
  • The responsibilities and procedures of typical positions—captains, servers, and bussers
  • The basics of food and beverage service—how to set the table, explain the menu, sell specials, take an order and pass it to the kitchen/bar, and more
  • A wide range of professional serving techniques and service styles—including American, French, Russian, butler, and cafeteria

Food and Beverage Service

Product form

£96.95

Includes FREE delivery
Usually despatched within 5 days
Hardback by Bruce H. Axler , Carol A. Litrides

1 in stock

Short Description:

"Required reading for every waiter, waitress, or maitre d’hotel … clearly written, and easy to follow …" —Manfred F. Ketterer... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 21/03/1990
    ISBN13: 9780471621768, 978-0471621768
    ISBN10: 0471621765

    Number of Pages: 240

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    "Required reading for every waiter, waitress, or maitre d’hotel … clearly written, and easy to follow …" —Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food and Beverage Service offers essential information on all aspects of food and beverage service for restaurant managers, owners, and personnel. Written by two of today’s top experts, the guide explains:
    • The responsibilities and procedures of typical positions—captains, servers, and bussers
    • The basics of food and beverage service—how to set the table, explain the menu, sell specials, take an order and pass it to the kitchen/bar, and more
    • A wide range of professional serving techniques and service styles—including American, French, Russian, butler, and cafeteria

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Recently viewed products

    © 2024 Book Curl,

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account