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NOMINATED FOR THE 2018 ANDRE SIMON FOOD & DRINK BOOK OF THE YEAR
BBC RADIO 4 FOOD PROGRAMME BEST FOOD BOOKS OF 2018
THE TIMES BEST FOOD BOOKS OF 2018
FINANCIAL TIMES SUMMER FOOD BOOKS OF 2018
'A one-off, the kind of food book that I believed was no longer being published... When I reached the last page, I went back to the beginning.' – Bee Wilson, The Times
'A book as rich and rewarding as the rabbit stew he spends so many chapters making.' – Jenny Linford, Times Literary Supplement
'A wonderful taste of fresh air... First, Catch is almost revolutionary... His words are delicious, musical heaven.' – William Sitwell
‘Thom Eagle’s writing is pure joy – effortless and unaffected. Even such a seemingly banal and simple thing as boiling vegetables is engaging and illuminating in his hands. He is easily one of my favourite
