Description

Description

" . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art."
—San Francisco Book Review

Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be--with recipes that celebrate smoked and grilled food (and the wines that pair best with them).

Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal.

SAMPLE RECIPES:
• Pinot Noir BBQ Sauce
• Wine-Braised Beef Short Ribs
• Rosemary Buttermilk Grilled Chicken
• Pulled Mushroom Sliders
• Perfect Smoked Salmon Fillet with Beurre Blanc
• Grilled Pork Chops with Dried Cherry Relish

Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.

Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

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£21.95

Includes FREE delivery
Usually despatched within 12 days
Paperback / softback by Mary Cressler , Sean Martin

2 in stock

Short Description:

" . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work... Read more

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    Publisher: Sasquatch Books
    Publication Date: 24/05/2022
    ISBN13: 9781632174512, 978-1632174512
    ISBN10: 1632174510

    Number of Pages: 240

    Non Fiction , Food & Drink

    Description

    Description

    " . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art."
    —San Francisco Book Review

    Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be--with recipes that celebrate smoked and grilled food (and the wines that pair best with them).

    Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal.

    SAMPLE RECIPES:
    • Pinot Noir BBQ Sauce
    • Wine-Braised Beef Short Ribs
    • Rosemary Buttermilk Grilled Chicken
    • Pulled Mushroom Sliders
    • Perfect Smoked Salmon Fillet with Beurre Blanc
    • Grilled Pork Chops with Dried Cherry Relish

    Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.

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