Description

'The Ultimate G&T' -- Jamie Oliver

'The best tonic on the planet' -- Ashton Kutcher

The first cocktail book to put the mixers centre-stage, from brilliant Fever-Tree brand and created by leading bartenders around the world.

Rather than starting with the spirits, this book focuses on key mixers - including tonic, lemonade, ginger ale, ginger beer and cola. Leading bartenders have created 125 classic and contemporary cocktail recipes that make the most of the botanical partnerships.

The book also explores the origins of key ingredients, including quinine, lemons and elderflower, revealing the role quinine has played in geo-politics, for example, and the impact different herbs have on taste. In the way that we increasingly want to know the source and production methods of the food we eat, so this guide allows you to understand more fully what we drink - and use that knowledge to create the most delicious cocktails.

Fever Tree - The Art of Mixing: Simple long drinks & cocktails from the world's leading bars

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£15.99

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Usually despatched within 3 days
Hardback by FeverTree Limited

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Short Description:

'The Ultimate G&T' -- Jamie Oliver'The best tonic on the planet' -- Ashton KutcherThe first cocktail book to put the... Read more

    Publisher: Octopus Publishing Group
    Publication Date: 07/09/2017
    ISBN13: 9781784721893, 978-1784721893
    ISBN10: 1784721891

    Number of Pages: 224

    Non Fiction , Food & Drink

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    Description

    'The Ultimate G&T' -- Jamie Oliver

    'The best tonic on the planet' -- Ashton Kutcher

    The first cocktail book to put the mixers centre-stage, from brilliant Fever-Tree     brand and created by leading bartenders around the world.

    Rather than starting with the spirits, this book focuses on key mixers - including tonic, lemonade, ginger ale, ginger beer and cola. Leading bartenders have created 125 classic and contemporary cocktail recipes that make the most of the botanical partnerships.

    The book also explores the origins of key ingredients, including quinine, lemons and elderflower, revealing the role quinine has played in geo-politics, for example, and the impact different herbs have on taste. In the way that we increasingly want to know the source and production methods of the food we eat, so this guide allows you to understand more fully what we drink - and use that knowledge to create the most delicious cocktails.

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