Fermenting Food for Healthy Eating: Delicious probiotic recipes to boost your digestive and immune systems

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Paperback / softback by Catherine Atkinson Short Description:

This book shows how probiotics can improve your health through fermented food and how to make them yourself. Fermented foods... Read more

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Publisher: Little, Brown Book Group
Publication Date: 23/11/2017
ISBN13: 9781472140517, 978-1472140517
ISBN10: 1472140516

Number of Pages: 176

Non Fiction , Food & Drink