Description

Book Synopsis
In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader a practically-oriented and user-friendly guide.

Trade Review
"This is a very useful member of the Society of Diary Technology Technical Series and one which will find favour with a wide range of dairy scientists and technologists in industry, academia and research establishments."
International Journal of Diary Technology, vol 60, No3, August 2007

Table of Contents
Preface to Technical Series.

Preface.

Contributors.

Chapter 1.

Types of Fermented Milks.

.

Chapter 2.

Starter Cultures.

Chapter 3.

Manufacture of Yoghurt.

Chapter 4.

Properties of Yoghurt and their Appraisal.

Chapter 5.

Production of Drinking Products.

Chapter 6.

Production of Concentrated Products.

Chapter 7.

Nordic/Scandinavian Fermented Milk Products.

Chapter 8.

Production of Kefir, Koumiss and Other Related Products.

Chapter 9.

Miscellaneous Fermented Milk Products.

Chapter 10.

Mechanisation, Automation and Future Developments.

Index

Fermented Milks

    Product form

    A Hardback by Adnan Y. Tamime

    £176.36

    Includes FREE delivery

    RRP £195.95 – you save £19.59 (9%)

    Order before 4pm tomorrow for delivery by Wed 21 Oct 2026.

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Fermented Milks by Adnan Y. Tamime

      Book details

      Publisher John Wiley and Sons Ltd
      Published 9 June 2006
      ISBN-13 9780632064588
      978-0632064588
      ISBN-10 0632064587
      Also in:
      Agriculture and farming

      Description

      Book Synopsis
      In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader a practically-oriented and user-friendly guide.

      Trade Review
      "This is a very useful member of the Society of Diary Technology Technical Series and one which will find favour with a wide range of dairy scientists and technologists in industry, academia and research establishments."
      International Journal of Diary Technology, vol 60, No3, August 2007

      Table of Contents
      Preface to Technical Series.

      Preface.

      Contributors.

      Chapter 1.

      Types of Fermented Milks.

      .

      Chapter 2.

      Starter Cultures.

      Chapter 3.

      Manufacture of Yoghurt.

      Chapter 4.

      Properties of Yoghurt and their Appraisal.

      Chapter 5.

      Production of Drinking Products.

      Chapter 6.

      Production of Concentrated Products.

      Chapter 7.

      Nordic/Scandinavian Fermented Milk Products.

      Chapter 8.

      Production of Kefir, Koumiss and Other Related Products.

      Chapter 9.

      Miscellaneous Fermented Milk Products.

      Chapter 10.

      Mechanisation, Automation and Future Developments.

      Index

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account