Fermented Foods, Part II: Technological Interventions

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Hardback by Ramesh C. Ray , Didier Montet Short Description:

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented... Read more

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Publisher: Taylor & Francis Ltd
Publication Date: 21/03/2017
ISBN13: 9781138637849, 978-1138637849
ISBN10: 113863784X

Number of Pages: 525

Non Fiction , Technology, Engineering & Agriculture , Education