Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications
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Hardback by Ana Lucia Barretto Penna , Luis A. Nero
Short Description:
Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe... Read more
Publisher: Taylor & Francis IncPublication Date: 07/09/2016
ISBN13: 9781498738118, 978-1498738118
ISBN10: 1498738117
Number of Pages: 338
Non Fiction , Technology, Engineering & Agriculture , Education