Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

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Hardback by Holly Davis , Sandor Ellix Katz Short Description:

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Publisher: Chronicle Books
Publication Date: 05/03/2019
ISBN13: 9781452175171, 978-1452175171
ISBN10: 1452175179

Number of Pages: 272

Non Fiction , Food & Drink