Description

Oswald Riviera accomplished his mission - to cook his way through history. With a blend of fact-based storytelling and recipes that range from pigeon stew to victory pudding, this text invites history to the dinner table, giving the reader a taste of our culinary heritage.

Feasting with the Ancestors: Cooking Through the Ages with 110 Simple Recipes

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Paperback / softback by Oswald Rivera

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Oswald Riviera accomplished his mission - to cook his way through history. With a blend of fact-based storytelling and recipes... Read more

    Publisher: The History Press Ltd
    Publication Date: 16/09/2004
    ISBN13: 9780750938365, 978-0750938365
    ISBN10: 0750938366

    Number of Pages: 256

    Non Fiction

    Description

    Oswald Riviera accomplished his mission - to cook his way through history. With a blend of fact-based storytelling and recipes that range from pigeon stew to victory pudding, this text invites history to the dinner table, giving the reader a taste of our culinary heritage.

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