Description

In culinary arts, recipes have been shared, written, rewritten, or given a new twist. Students using Essential Culinary Lab Workbook will learn basic cooking methods while being encouraged to put their own creative touch on a recipe.
This workbook is perfectly suited for a lab format where students are working in pairs or individually, as it provides recipes that make 2-4 portions for assessment. Instructors have the ability to pick and choose from several recipes found in each chapter, as well as the freedom to alter the recipes by ingredients, amounts, or methods used. Essential Culinary Lab Workbook serves as a base-line for formatting your program.

Essential Culinary Lab Workbook by George Hendry and Robert Lybrand:
  • provides rubrics for assessment of student creations.
  • includes a ready-to-go recipe book that can be easily taken out of the consumable book and used in the student's station.
  • features recipes using the basic ingredients found in most institutional kitchens with cost being a major factor.

Essential Culinary Lab Workbook

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£100.00

Includes FREE delivery
Usually despatched within 12 days
Spiral bound by George Hendry , Robert Lybrand

2 in stock

Short Description:

In culinary arts, recipes have been shared, written, rewritten, or given a new twist. Students using Essential Culinary Lab Workbook... Read more

    Publisher: Kendall/Hunt Publishing Co ,U.S.
    Publication Date: 11/07/2019
    ISBN13: 9781524987466, 978-1524987466
    ISBN10: 1524987468

    Number of Pages: 277

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    In culinary arts, recipes have been shared, written, rewritten, or given a new twist. Students using Essential Culinary Lab Workbook will learn basic cooking methods while being encouraged to put their own creative touch on a recipe.
    This workbook is perfectly suited for a lab format where students are working in pairs or individually, as it provides recipes that make 2-4 portions for assessment. Instructors have the ability to pick and choose from several recipes found in each chapter, as well as the freedom to alter the recipes by ingredients, amounts, or methods used. Essential Culinary Lab Workbook serves as a base-line for formatting your program.

    Essential Culinary Lab Workbook by George Hendry and Robert Lybrand:
    • provides rubrics for assessment of student creations.
    • includes a ready-to-go recipe book that can be easily taken out of the consumable book and used in the student's station.
    • features recipes using the basic ingredients found in most institutional kitchens with cost being a major factor.

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