Effect of Processing on Sensory Quality and Bioactive Components in Food Products

Name: Effect of Processing on Sensory Quality and Bioactive Components in Food Products
Brand: MDPI AG
SKU: 9783725829552
Price: 58.32 GBP

Product form

£58.32

Includes FREE delivery

RRP £68.61 – you save £10.29 (14%)

Order before 4pm today for delivery by Sat 20 Jun 2026.

Out of stock

Trusted by thousands of customers. See 2,385+ Customer Reviews

View other formats and editions of Effect of Processing on Sensory Quality and Bioactive Components in Food Products by

Publisher: MDPI AG
Publication Date: 14/01/2025
ISBN13: 9783725829552, 978-3725829552
ISBN10:

Also in:
Public health and preventive medicine