Description

Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey's 50 fabulous recipes. Deviled eggs are always a party favorite, and the first thing to fly off the table. "D'Lish Deviled Eggs" both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn't just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs. Grandma's Old-Fashioned Deviled Eggs are sure to bring back fond memories of family gatherings, while inspired offerings like "California Roll" Deviled Eggs and Two-Bite "Carbonara" Deviled Duck Eggs add a delicious start to any dinner party. Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts. With recipe suggestions for tasty parties and seasonal and holiday pairings, "D'Lish Deviled Eggs" is the ultimate kitchen companion for dishing up America's favorite appetizer. Chock-full of fab tips, from the history of deviled eggs to collecting vintage plateware, this book will definitely "egg you on" to head to the kitchen and get crackin' A classy little guide to a classy little dish, "D'Lish Deviled Eggs" will open up a whole new world of ways to jazz up these one-bite wonders

D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic

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£18.43

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Hardback by Kathy Casey

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Short Description:

Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey's... Read more

    Publisher: Andrews McMeel Publishing
    Publication Date: 05/02/2013
    ISBN13: 9781449427504, 978-1449427504
    ISBN10: 1449427502

    Number of Pages: 160

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey's 50 fabulous recipes. Deviled eggs are always a party favorite, and the first thing to fly off the table. "D'Lish Deviled Eggs" both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn't just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs. Grandma's Old-Fashioned Deviled Eggs are sure to bring back fond memories of family gatherings, while inspired offerings like "California Roll" Deviled Eggs and Two-Bite "Carbonara" Deviled Duck Eggs add a delicious start to any dinner party. Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts. With recipe suggestions for tasty parties and seasonal and holiday pairings, "D'Lish Deviled Eggs" is the ultimate kitchen companion for dishing up America's favorite appetizer. Chock-full of fab tips, from the history of deviled eggs to collecting vintage plateware, this book will definitely "egg you on" to head to the kitchen and get crackin' A classy little guide to a classy little dish, "D'Lish Deviled Eggs" will open up a whole new world of ways to jazz up these one-bite wonders

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