Description

Book Synopsis


Trade Review
"Finn's compelling argument about the role of class in today's food culture is sure to have a major impact on how both scholars and foodies think about the food revolution." -- Charlotte Biltekoff * author of Eating Right in America: The Cultural Politics of Food and Health *
"Finn offers an engaging and compelling explanation for the rise of the modern food movement. It's one that the leaders of the movement will no doubt find unsettling." -- Jayson Lusk * author of Unnaturally Delicious and The Food Police *
"New Books Network - New Books in Sociology" interview with S. Margot Finn * New Books Network *
“'Good taste' is all about class anxiety" by Rachel Sugar
https://www.vox.com/the-goods/2019/9/26/20873938/good-taste-class-anxiety-s-margot-finn * Vox *
"Finn's compelling argument about the role of class in today's food culture is sure to have a major impact on how both scholars and foodies think about the food revolution." -- Charlotte Biltekoff * author of Eating Right in America: The Cultural Politics of Food and Health *
"Finn offers an engaging and compelling explanation for the rise of the modern food movement. It's one that the leaders of the movement will no doubt find unsettling." -- Jayson Lusk * author of Unnaturally Delicious and The Food Police *
"New Books Network - New Books in Sociology" interview with S. Margot Finn * New Books Network *
“'Good taste' is all about class anxiety" by Rachel Sugar
https://www.vox.com/the-goods/2019/9/26/20873938/good-taste-class-anxiety-s-margot-finn * Vox *

Table of Contents
Acknowledgments

Introduction: Discriminating Taste
1 Incompatible Standards: The Four Ideals of the Food Revolution
2 Aspirational Eating: Food and Status Anxiety in the Gilded Age
3 No Culinary Enlightenment: Why Everything You Know about Food Is Wrong
4 Anyone Can Cook: Saying Yes to Meritocracy
5 Just Mustard: Negotiating with Food Snobbery
6 Feeling Good about Where You Shop: Sacrifice, Pleasure, and Virtue
Conclusion: Confronting the Soft Bigotry of Taste

Notes
Index

Discriminating Taste How Class Anxiety Created

    Product form

    £105.40

    Includes FREE delivery

    RRP £124.00 – you save £18.60 (15%)

    Order before 4pm today for delivery by Sat 4 Jul 2026.

    A Hardback by S. Margot Finn

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Discriminating Taste How Class Anxiety Created by S. Margot Finn

      Publisher: Rutgers University Press
      Publication Date: 24/04/2017
      ISBN13: 9780813576862, 978-0813576862
      ISBN10: 0813576865
      Also in:
      Social classes

      Description

      Book Synopsis


      Trade Review
      "Finn's compelling argument about the role of class in today's food culture is sure to have a major impact on how both scholars and foodies think about the food revolution." -- Charlotte Biltekoff * author of Eating Right in America: The Cultural Politics of Food and Health *
      "Finn offers an engaging and compelling explanation for the rise of the modern food movement. It's one that the leaders of the movement will no doubt find unsettling." -- Jayson Lusk * author of Unnaturally Delicious and The Food Police *
      "New Books Network - New Books in Sociology" interview with S. Margot Finn * New Books Network *
      “'Good taste' is all about class anxiety" by Rachel Sugar
      https://www.vox.com/the-goods/2019/9/26/20873938/good-taste-class-anxiety-s-margot-finn * Vox *
      "Finn's compelling argument about the role of class in today's food culture is sure to have a major impact on how both scholars and foodies think about the food revolution." -- Charlotte Biltekoff * author of Eating Right in America: The Cultural Politics of Food and Health *
      "Finn offers an engaging and compelling explanation for the rise of the modern food movement. It's one that the leaders of the movement will no doubt find unsettling." -- Jayson Lusk * author of Unnaturally Delicious and The Food Police *
      "New Books Network - New Books in Sociology" interview with S. Margot Finn * New Books Network *
      “'Good taste' is all about class anxiety" by Rachel Sugar
      https://www.vox.com/the-goods/2019/9/26/20873938/good-taste-class-anxiety-s-margot-finn * Vox *

      Table of Contents
      Acknowledgments

      Introduction: Discriminating Taste
      1 Incompatible Standards: The Four Ideals of the Food Revolution
      2 Aspirational Eating: Food and Status Anxiety in the Gilded Age
      3 No Culinary Enlightenment: Why Everything You Know about Food Is Wrong
      4 Anyone Can Cook: Saying Yes to Meritocracy
      5 Just Mustard: Negotiating with Food Snobbery
      6 Feeling Good about Where You Shop: Sacrifice, Pleasure, and Virtue
      Conclusion: Confronting the Soft Bigotry of Taste

      Notes
      Index

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account