Description

Book Synopsis

Phosphorus is an essential nutrient that occurs in almost all foods and is important for many normal physiological functions. In a typical Western diet, it is not harmful, but does adversely affect tissues in the body when consumed in excess or deficiency. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutritional needs. Sections cover phosphorus nutrition and dietary issues; health risks associated with excess phosphorus intake that exceeds requirements; phosphorus intake in populations at risk; regulatory challenges and policy approaches; and environmental impacts of phosphates in the modern food supply.

This book challenges the long held ideas that high dietary phosphorus intake beyond nutritional requirements is safe and the natural supply of phosphorus critical to agricultural and human food production is endless. Controversy surrounds the claim that largely unrestricted use of phosphorus in all aspects of food production f

Table of Contents

Preface

Editor Bios

Contributors

Section I Health Issues Associated with Dietary Phosphorus Intake

Chapter 1 Overview of Chronic Health Risks Associated with Phosphorus Excess

Swati Mehta and Jaime Uribarri

Chapter 2 Preclinical Evidence of the Nonskeletal Adverse Health Effects of High Dietary Phosphorus

George R. Beck, Jr.

Chapter 3 Clinical and Preclinical Evidence of the Skeletal and Vascular Adverse Health Effects of High Dietary Phosphorus

Jorge B. Cannata-Andía, Pablo Román-García, Natalia Carrillo-López, and Adriana S. Dusso

Chapter 4 Associations between Phosphorus Intake and Mortality

Andrea Galassi, Denis Fouque, and Mario Cozzolino

Chapter 5 Phosphorus Intake and Whole-Body Phosphorus Homeostasis

Jaime Uribarri and Man S. Oh

Chapter 6 Endocrine Regulation of Phosphate Homeostasis

Marta Christov and Harald Jüppner

Chapter 7 Dietary Phosphorus Intake and Kidney Function

Lili Chan and Jaime Uribarri

Chapter 8 Dietary Phosphorus Intake and Cardiotoxicity

Sven-Jean Tan and Nigel D. Toussaint

Chapter 9 The Relationship between Phosphorus Intake and Blood Pressure

Melissa M. Melough and Alex R. Chang

Chapter 10 Phosphorus Intake Contribution to Dietary Acid・Base Balance and Bone Health

Tanis R. Fenton and David A. Hanley

Chapter 11 Dietary Phosphorus Regulation of Vitamin D Metabolism in the Kidneys

Adriana S. Dusso, M. Vittoria Arcidiacono, Natalia Carrillo-López, and Jorge B. Cannata-Andía

Section II Dietary Phosphorus Intake and Nutritional Needs

Chapter 12 Phosphorus: An Essential Nutrient for Bone Health Throughout Life

Jean-Philippe Bonjour

Chapter 13 Dietary Phosphate Needs in Early Life and Adolescence

Alicia M. Diaz-Thomas, Russell W. Chesney, and Craig B. Langman

Chapter 14 Overview of Phosphorus-Wasting Diseases and Need for Phosphorus Supplements

Carolyn M. Macica

Chapter 15 Phosphate and Calcium Stone Formation

Hans-Göran Tiselius

Chapter 16 Impact of Socioeconomic Factors on Phosphorus Balance

Orlando M. Gutiérrez

Chapter 17 Bioavailability of Phosphorus

Suvi T. Itkonen, Heini J. Karp, and Christel J. E. Lamberg-Allardt

Chapter 18 Special Nutritional Needs of Chronic Kidney and End-Stage Renal Disease Patients: Rationale for the Use of Plant-Based Diets

Ranjani N. Moorthi and Sharon M. Moe

Section III Food and Environmental Use and Regulation of Phosphorus

Chapter 19 The Regulatory Aspects of Phosphorus Intake: Dietary Guidelines and Labeling

Mona S. Calvo and Susan J. Whiting

Chapter 20 Dietary Guidelines for Safe Levels of Phosphorus Intake in North America and Europe

Susan J. Whiting and Mona S. Calvo

Chapter 21 Phosphorus Food Additive Use in the European Union

Ray J. Winger

Chapter 22 A European Perspective: Questionable Safety of Current Phosphorus Intakes in the General Healthy and Chronic Kidney Disease Populations

Kai M. Hahn, Markus Ketteler, and Eberhard Ritz

Chapter 23 Save the P(ee)! The Challenges of Phosphorus Sustainability and Emerging Solutions

James J. Elser, Neng Ion Chan, Jessica R. Corman, and Jared Stolzfus

Chapter 24 The Effects of Changing Global Food Choices on Human Health and a Sustainable Supply of Phosphorus

Charles J. Ferro

Index

Dietary Phosphorus

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    A Hardback by Mona Calvo

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      Publisher: Taylor & Francis Inc
      Publication Date: 1/20/2017 12:09:00 AM
      ISBN13: 9781498706964, 978-1498706964
      ISBN10: 1498706967

      Description

      Book Synopsis

      Phosphorus is an essential nutrient that occurs in almost all foods and is important for many normal physiological functions. In a typical Western diet, it is not harmful, but does adversely affect tissues in the body when consumed in excess or deficiency. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutritional needs. Sections cover phosphorus nutrition and dietary issues; health risks associated with excess phosphorus intake that exceeds requirements; phosphorus intake in populations at risk; regulatory challenges and policy approaches; and environmental impacts of phosphates in the modern food supply.

      This book challenges the long held ideas that high dietary phosphorus intake beyond nutritional requirements is safe and the natural supply of phosphorus critical to agricultural and human food production is endless. Controversy surrounds the claim that largely unrestricted use of phosphorus in all aspects of food production f

      Table of Contents

      Preface

      Editor Bios

      Contributors

      Section I Health Issues Associated with Dietary Phosphorus Intake

      Chapter 1 Overview of Chronic Health Risks Associated with Phosphorus Excess

      Swati Mehta and Jaime Uribarri

      Chapter 2 Preclinical Evidence of the Nonskeletal Adverse Health Effects of High Dietary Phosphorus

      George R. Beck, Jr.

      Chapter 3 Clinical and Preclinical Evidence of the Skeletal and Vascular Adverse Health Effects of High Dietary Phosphorus

      Jorge B. Cannata-Andía, Pablo Román-García, Natalia Carrillo-López, and Adriana S. Dusso

      Chapter 4 Associations between Phosphorus Intake and Mortality

      Andrea Galassi, Denis Fouque, and Mario Cozzolino

      Chapter 5 Phosphorus Intake and Whole-Body Phosphorus Homeostasis

      Jaime Uribarri and Man S. Oh

      Chapter 6 Endocrine Regulation of Phosphate Homeostasis

      Marta Christov and Harald Jüppner

      Chapter 7 Dietary Phosphorus Intake and Kidney Function

      Lili Chan and Jaime Uribarri

      Chapter 8 Dietary Phosphorus Intake and Cardiotoxicity

      Sven-Jean Tan and Nigel D. Toussaint

      Chapter 9 The Relationship between Phosphorus Intake and Blood Pressure

      Melissa M. Melough and Alex R. Chang

      Chapter 10 Phosphorus Intake Contribution to Dietary Acid・Base Balance and Bone Health

      Tanis R. Fenton and David A. Hanley

      Chapter 11 Dietary Phosphorus Regulation of Vitamin D Metabolism in the Kidneys

      Adriana S. Dusso, M. Vittoria Arcidiacono, Natalia Carrillo-López, and Jorge B. Cannata-Andía

      Section II Dietary Phosphorus Intake and Nutritional Needs

      Chapter 12 Phosphorus: An Essential Nutrient for Bone Health Throughout Life

      Jean-Philippe Bonjour

      Chapter 13 Dietary Phosphate Needs in Early Life and Adolescence

      Alicia M. Diaz-Thomas, Russell W. Chesney, and Craig B. Langman

      Chapter 14 Overview of Phosphorus-Wasting Diseases and Need for Phosphorus Supplements

      Carolyn M. Macica

      Chapter 15 Phosphate and Calcium Stone Formation

      Hans-Göran Tiselius

      Chapter 16 Impact of Socioeconomic Factors on Phosphorus Balance

      Orlando M. Gutiérrez

      Chapter 17 Bioavailability of Phosphorus

      Suvi T. Itkonen, Heini J. Karp, and Christel J. E. Lamberg-Allardt

      Chapter 18 Special Nutritional Needs of Chronic Kidney and End-Stage Renal Disease Patients: Rationale for the Use of Plant-Based Diets

      Ranjani N. Moorthi and Sharon M. Moe

      Section III Food and Environmental Use and Regulation of Phosphorus

      Chapter 19 The Regulatory Aspects of Phosphorus Intake: Dietary Guidelines and Labeling

      Mona S. Calvo and Susan J. Whiting

      Chapter 20 Dietary Guidelines for Safe Levels of Phosphorus Intake in North America and Europe

      Susan J. Whiting and Mona S. Calvo

      Chapter 21 Phosphorus Food Additive Use in the European Union

      Ray J. Winger

      Chapter 22 A European Perspective: Questionable Safety of Current Phosphorus Intakes in the General Healthy and Chronic Kidney Disease Populations

      Kai M. Hahn, Markus Ketteler, and Eberhard Ritz

      Chapter 23 Save the P(ee)! The Challenges of Phosphorus Sustainability and Emerging Solutions

      James J. Elser, Neng Ion Chan, Jessica R. Corman, and Jared Stolzfus

      Chapter 24 The Effects of Changing Global Food Choices on Human Health and a Sustainable Supply of Phosphorus

      Charles J. Ferro

      Index

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