Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

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Hardback by Paul Dawson , Brian Sheldon Description:

Did You Just Eat That? provides the answers to perennial questions about food and germs, such as whether electric hand... Read more

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Publisher: WW Norton & Co
Publication Date: 13/11/2018
ISBN13: 9780393609752, 978-0393609752
ISBN10: 0393609758

Number of Pages: 224

Non Fiction , Mathematics & Science , Education