Design and Equipment for Restaurants and Foodservice: A Management View

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Hardback by Chris Thomas , Edwin J. Norman Short Description:

This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 07/03/2014
ISBN13: 9781118297742, 978-1118297742
ISBN10: 1118297741

Number of Pages: 528

Non Fiction , Technology, Engineering & Agriculture , Education