Description

The Peranakans A people ofmixed Chinese and Malay heritage, the Peranakans are known for theiroutstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, thecuisine combines the best cooking styles and ingredients from the Chinese andMalay kitchens. ----------- With theirvibrant colours, aromatic flavours and endless variety, Nyonya snacks anddesserts make delightful treats whatever the occasion. In this book, renownPeranakan chef Philip Chia shares 30 recipes for irresistible Nyonya delights including essential favourites and manyforgotten treats that will excite even the most jaded Peranakan palate. Written witheasy-to-follow step-by-step instructions, creating these mouth-watering,crowd-pleasing treats has neverbeen easier!

Delightful Nyonya Treats: 2015

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The Peranakans A people ofmixed Chinese and Malay heritage, the Peranakans are known for theiroutstanding cuisine. Traditionally prepared by the... Read more

    Publisher: Marshall Cavendish International (Asia) Pte Ltd
    Publication Date: 15/02/2016
    ISBN13: 9789814677899, 978-9814677899
    ISBN10: 9814677892

    Number of Pages: 80

    Non Fiction , Food & Drink

    Description

    The Peranakans A people ofmixed Chinese and Malay heritage, the Peranakans are known for theiroutstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, thecuisine combines the best cooking styles and ingredients from the Chinese andMalay kitchens. ----------- With theirvibrant colours, aromatic flavours and endless variety, Nyonya snacks anddesserts make delightful treats whatever the occasion. In this book, renownPeranakan chef Philip Chia shares 30 recipes for irresistible Nyonya delights including essential favourites and manyforgotten treats that will excite even the most jaded Peranakan palate. Written witheasy-to-follow step-by-step instructions, creating these mouth-watering,crowd-pleasing treats has neverbeen easier!

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