Description

A handbook featuring contributions from a variety of authors

Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.

Dairy Science and Technology Handbook, Volume 1: Principles and Properties

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£265.95

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Hardback by Y. H. Hui

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A handbook featuring contributions from a variety of authorsEdited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 27/11/2006
    ISBN13: 9780470127063, 978-0470127063
    ISBN10: 0470127066

    Number of Pages: 412

    Non Fiction , Mathematics & Science , Education

    Description

    A handbook featuring contributions from a variety of authors

    Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.

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