Description
Book SynopsisBoost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether you make them from scratch or use store-bought ingredients—featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers.The secret to six-time James Beard Award-nominated chef Steve McHugh''s success comes down to one word: curing. When ingredients are their freshest he transforms them into charcuterie, pickles, mustards, and more, intensifying their flavors while making his seasonal favorites available year-round. All he has to do is open his pantry or freezer! And with
Cured, you can have access to this arsenal of flavor as well, whether it''s making your own preserves from scratch or using store-bought ingredients in your everyday cooking.
An invaluable guide,
Cured explains both how to easily preserve foods and why you should embrace this popular technique in your own home. Whethe
