Description

Book Synopsis
Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite

As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater.  But when his health (and his waistline!) started to suffer, he began to re-think his approach to how and what he consumed. In Culinary Intelligence, his memoir and personal manifesto, Kaminsky explains his practical approach to losing weight: think more about food, rather than less. Here Kaminsky shows, with a hefty dose of humor, the way to better eating without sacrificing on pleasure.

Culinary Intelligence The Art of Eating Healthy and Really Well

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    A Paperback by Peter Kaminsky

    £11.95

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      Book details

      Publisher Knopf Doubleday Publishing Group
      Published 3 December 2013
      ISBN-13 9780307476555
      978-0307476555
      ISBN-10 0307476553
      Also in:
      Cookery for specific diets and conditions Obesity: treatment and therapy

      Description

      Book Synopsis
      Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite

      As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater.  But when his health (and his waistline!) started to suffer, he began to re-think his approach to how and what he consumed. In Culinary Intelligence, his memoir and personal manifesto, Kaminsky explains his practical approach to losing weight: think more about food, rather than less. Here Kaminsky shows, with a hefty dose of humor, the way to better eating without sacrificing on pleasure.

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