Cuisine and Culture: A History of Food and People

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Paperback / softback by Linda Civitello Short Description:

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 24/03/2011
ISBN13: 9780470403716, 978-0470403716
ISBN10: 0470403713

Number of Pages: 448

Non Fiction